Gluten-Free Oats
Certified organic, gluten-free, and glyphosate-free oats, freshly milled into oat flour every week for a soft, wholesome texture.
The best snacks are the one's you actually enjoy
Snickerdoodle Protein Cookie
$24.00
Maple cinnamon snickerdoodle protein cookie handmade in small batches in West Chester, PA
Warm cinnamon with a hint of pure maple, in a soft-baked, gooey snickerdoodle. It’s cinnamon-forward and subtly sweet, made with almond flour and naturally sweetened with maple syrup and coconut sugar, so every bite feels like a cozy fall morning.
Why You'll Love It
Whole-food ingredients
Soft, gooey texture
8g protein
Gluten-free
No refined sugar
Dairy-free
Ingredient Information
Nutritional Information — 1 Cookie
Shipping & Delivery
Our protein cookies ship nationwide and do not require refrigeration.
Because they’re soft-baked, temperature changes along the way can temporarily affect the texture. Your cookies may arrive slightly softer in warm weather or firmer in colder temperatures.
Once delivered, enjoy by the Best By date on the package for the best texture and flavor.
Once your order leaves our kitchen, carrier delays, lost or stolen packages, and delivery conditions are outside of our control. Please double-check your shipping address and choose a secure delivery location where your package can be retrieved promptly.
If you have concerns about your order when it arrives, contact us within 24 hours of delivery with photos of the product and packaging so we can review it.
Storage & Enjoying
Freshly baked in small batches in West Chester, PA.
Since we don’t use preservatives, we bake our cookies fresh weekly to help make sure they reach you at their best. For the best flavor and soft-baked texture, enjoy by the best by date on the back of the packaging.
The Best By date is our quality guide, not an expiration date.
Enjoy at room temperature for our signature soft texture, or chilled if you like a firmer bite.
FAQ
Do the cookies need to be refrigerated?
Nope. Our cookies can be stored at room temperature. Refrigeration is optional if you prefer a firmer texture.
Why does my cookie feel softer or firmer than usual?
Temperature can affect the texture during transit. Warm weather can make them softer, while colder temperatures can make them firmer.
Are they gluten-free?
We use certified gluten-free ingredients and have separate ovens and equipment for our products. However, because we work in a shared commercial kitchen where gluten is present, there is still a risk of cross-contamination.
Are they vegan?
Yes — our cookies are plant-based and made without dairy or eggs.
Do they contain allergens?
Our facility handles peanuts, sesame, and other common allergens. Please check the ingredient and allergen information on each product before ordering.
What's Inside Matters
We carefully source high-quality ingredients that stay as close to their natural form as possible. No preservatives, emulsifiers, or artificial sweeteners.
Nut and Seed Butters
Nut and seed butters are our main source of healthy fats, bringing natural richness, moisture, and chewiness to every bite. No butter or oil needed.
Pea Protein Isolate
Pea protein isolate helps us add 8g of plant-based protein to every product for a more balanced, satisfying snack without the chalky taste or texture you’d expect from a protein snack.
Pure Maple Syrup
We use pure Vermont maple syrup for a naturally rich sweetness that never overwhelms the flavor, while helping keep our products soft and moist.
Coconut Sugar
Organic coconut sugar adds a mild sweetness with deep, caramel-like notes that give our recipes a richer, more balanced flavor.
Flax Seed
We use organic flaxseed in place of eggs, adding fiber and creating a soft, chewy texture.
Dairy-Free Chocolate
Even our chocolate is chosen intentionally. We use three-ingredient, dairy-free chocolate with no emulsifiers.
8G PROTEIN
soft-baked
WHOLE-FOOD INGREDIENTS
dairy-free
made to be delicious
