in every serving
no dairy or eggs
gluten-free ingredients
*made in a shared kitchen where gluten is present
maple syrup & coconut sugar
the ones everyone comes back for
Peanut Butter Chocolate Chip Protein Balls (9 count)
Every Mina’s recipe starts with whole-food ingredients, flavor, and texture. Every product is made by hand in small batches, paying close attention to the details — from the softness of each cookie, to every protein ball glaze, topping, and finishing touch.
We add plant-based protein as a thoughtful benefit, never at the expense of the experience.
Because the better-for-you option should still feel like a treat.
Our limited-edition protein ball flavors rotate throughout the year. Made in small batches and only here for a little while.
Halloween drop · ONE WEEK ONLY
HALLOWEEN DROP: Fudgy Peanut Butter Cup
We carefully source high-quality ingredients that stay as close to their natural form as possible. No preservatives, emulsifiers, or artificial sweeteners.
Certified organic, gluten-free, and glyphosate-free oats, freshly milled into oat flour every week for a soft, wholesome texture.
Nut and seed butters are our main source of healthy fats, bringing natural richness, moisture, and chewiness to every bite. No butter or oil needed.
Pea protein isolate helps us add 8g of plant-based protein to every product for a more balanced, satisfying snack without the chalky taste or texture you’d expect from a protein snack.
We use pure Vermont maple syrup for a naturally rich sweetness that never overwhelms the flavor, while helping keep our products soft and moist.
Organic coconut sugar adds a mild sweetness with deep, caramel-like notes that give our recipes a richer, more balanced flavor.
We use organic flaxseed in place of eggs, adding fiber and creating a soft, chewy texture.
Even our chocolate is chosen intentionally. We use three-ingredient, dairy-free chocolate with no emulsifiers.
